bobloblaw: Happy Birthday, Alison! Carrot cake cupcakes, for the birthday girl, with cream cheese frosting and candied carrots. Recipe from Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe Helpful tip: The recipe indicates that if making cupcakes using this recipe (as opposed to the cake), bake for about 50 minutes. I’ve made these several times now, and 50 minutes is just way too long. The cupcakes will be done around 20-25, depending on your oven. These were awesome! Thanks again Crystal!

bobloblaw:

Happy Birthday, Alison!

Carrot cake cupcakes, for the birthday girl, with cream cheese frosting and candied carrots.

Recipe from Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe

Helpful tip: The recipe indicates that if making cupcakes using this recipe (as opposed to the cake), bake for about 50 minutes. I’ve made these several times now, and 50 minutes is just way too long. The cupcakes will be done around 20-25, depending on your oven.

These were awesome! Thanks again Crystal!

Reblogged from bobloblaw

Notes

  1. lyttonreport reblogged this from bobloblaw and added:
    These were awesome! Thanks again Crystal!
  2. bobloblaw posted this